Gudong Grandma Mrs.Chen Lei had a book launch " Grandma Calls Me to Eat——the Most Interesting Kid's Meals " on 15st October 2017 at 7pm at Jinan City, Henglong Shooping Mall Pinju Book Store. 

Picture 1: Gudong Grandma Mrs.Chen Lei

During the book launch, Gudong grandma pointed that writing a book is  not easy for herself, because she only had the free time at weekend when her grandson Gudong's parents or Gudong's grandpa can help her to look after Gudong, she could have the time to think this book of preliminary design、choosing food materials、writing recipes、photo makings and editing texts. In order to take the nice photos, Gudong grandma specially studied the skills of using digital single-lend reflex, and even studied the photopraphy from elderly university. Gudong Grandma thought that visual sense and taste sense were both important aspects for good meals. 
 

Picture 2: Mushroom Smothered Chicken

Gudong grandma also mentioned a dish " Mushroom Smothered Chicken " from the book. In order to cook the satisfied one, she cooked three times in her house. The whole house had filled the smell of chicken and mushroom. In addition, Gudong Grandma pointed that within minutes after the dish ready are the best time for taking photos, if more than 5 minutes, the dish looks not such perfect just like you think. If Gudong grandma was not satisfied, she must cook again until perfect looking. So to be  a cooker, patience is a basic requirement.

Picture 3: Smashed Bean Bun

Gudong grandma has the high quality standards to cook kid's meals. Each meal looks simple in this book, but Gudong grandma puts some creative ideas to make meals different and attractive. one dessert, for example which was called Smashed Bean Buns. Gudong Granma chose two different beans as filling with pumpkin and flour. The smashed Bean Buns are very delicious from the aspect of visual and taste sense both.

Picture 4: Gudong grandma and Gudong

Picture 5: Broccoli Mushroom Pie

Gudong grandma shared that Broccoli Mushroom Pie is the best favourite food for her grandon. She often cooks this tasty food as the breakfast for Gudong. We only need broccoli、mashroom and flour with a little bit salt、ground pepper and olive oil. Tomato ketchup can make this desser better.

Picture 6: Audience Questions 

During the book launch, many audiences talked to Gudong grandma that their kids did not like eating vegetable. Gudong grandma answered this question from four aspects. Firstly, parents should try to cook decilious food from visual and taste sense both; Secoundly, parents give too much snack to their kids at leisure time, kids do not feel hungry when lunch or dinner time. Thirdly, parents  cut the vegetables too big, that is not easy for kids to chew. The last one, parents can cut small piece of vegetable with meat inside of buns or meatballs, kinds must want to eat vegetable like these ways.

Picture 7: Audience Questions

Gudong Grandma also pointed that looking after a kid needs to take responsibility. Cooking delicious and healthy food is not only for eating, but parents need to cultivate the good personality and living habit for their kids, these are the most significant things. Children should learn to do some basic houseworks as best as they can. Gudong grandma spent a lot of time to write this book with many useful comments for parents who do not know how to cook meals for their children, this is the most important purpose of writing this book.

Picture 8: Gudong grandma signed for audiences

Picture 9: Gudong grandma signed for audiences

Picture 10: Gudong grandma signed for audiences

Picture 11: Gudong grandma signed for audiences