Title: Angel’s Kitchen : Seasonal Western Cuisine
Publishing House: Shandong Pictorial Publishing House
Publishing Date: 2017.10
Size: thirty-two mo
Content in Briefs: The selection of recipes in this book covers dishes eaten in spring, summer, autumn and winter and uses seasonally available fruits and vegetables as raw materials for the dishes. These recipes have clear, step-by-step instructions that take into account the habits with the author has two decades of experience cooking Western dishes, cooking styles and kitchens of Chinese cooks. A unique feature of this book is the stories told about how each dish originated，and further enhanced the cultural connotation of the dish. In addition，You can easily select recipes with similar ingredients to plan your weekly menu and economize on your shopping materials cost. You can save time，energy and money.
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