Title: Tastes of Ancient History - A Notes of Ancient Diets

Author：Hu Zhufeng

Publishing House: Shandong Pictorial Publishing House

Publishing Date: 2014.01

Price: 30.00

ISBN: 978-7-5474-0810-0

Pages:244

Size: thirty-two mo

Content in Briefs:

The book tells the development of Chinese diet culture in simple and fluent language. It tells reader the Chinese ancient dining-tables in form of dating. The writer writes from primary society to Xia, Shang, Zhou Dynasties, to the spring and autumn periods and the warring states, to Qin, Han, Wei and Jin Dynasties and till on Tang, Song, Yuan, Ming and Qing Dynasties. And there are diet customs of areas in huns, xixia period and Jin Dynasty introduced in the book. A chapter only introduces the diet culture of a dynasty. The text is very simple and fluent, which can make readers have a good mood and learn knowledge. The book has cultural qualities with the massive historical sense of a big prose and readability of a fashionable work.